Login to Save Like

Ingredients

• 1   3-pound wild salmon fillet, bones removed, skin on
• 1/4 cup  kosher or sea salt
• 3 tablespoons  sugar
• 1 tablespoon  freshly grated lemon zest
• 2 teaspoons  freshly ground pepper
• 2/3 cup  chopped fresh herbs, including tarragon, parsley, chives, mint and cilantro
• 1/3 cup  good-quality tequila

Description

This Gravlax Is A Play On The Traditional Scandinavian Recipe. Thinly Slice The Finished Salmon For Canapes Or Layer It On Warm Grilled Flatbread With A Scattering Of Sliced Sweet Red Onions, Fresh Salmon Caviar And A Dollop Of Good Sour Cream Or Creme Fr

Recipe.com