Ingredients

For Pork: 3 lb braising beef: shank (shin), boneless shoulder pot-roast (neck, chuck), blade roast (chuck, blade) 5 oz pork skin (rind), without fat For Vegetables: 3 tablespoons peanut oil 3 lb carrots, sliced 1/2 inch thick 2 garlic cloves, quartered 1 thyme sprig 1 bay leaf salt 2 whole cloves 4 pinches grated nutmeg Freshly ground pepper 2 1/2 tablespoons cognac 9 young celery leaves 1 1/2 tablespoons lemon juice

Description

Beef With Carrots, Recipe

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