Ingredients

1.5kg pork belly, skin removed

brine
1.4 litres water
1 onion peeled and sliced
200g salt
175g caster sugar
6 juniper berries
1 bay leaf
4 whole cloves
3 sprigs of fresh thyme
1 small piece of nutmeg
1 red chilli

for braising
1 onion peeled and chopped
4 celery sticks chopped
2 carrots chopped
2.5 litres of chicken stock

glaze
5 tbsp of soft brown sugar
1 tbsp soy sauce
1 tsp lemon juice
1/2 tsp ground cloves
1 tsp chopped fresh thyme

for sauce
100ml dry cider
100 ml chicken stock
Salt and fresh ground pepper

Description

I Love Pork Belly, And There Is Not Too Much Better Than Beautifully Prepared Pork Belly. The Effort That Goes Into Making This Pork Belly Is Truly Rewarded. You Must Try This.

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