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Ingredients

1 Tablespoon dried porcini mushroom powder
8 Sprigs fresh parsley + 3 Tablespoons chopped
4 Sprigs fresh thyme
1 Bay leaf
4 Tablespoons unsalted butter
2 Large leeks, 1/2 inch slices
2 Carrots, peeled and diced
2 Ribs celery, diced
1/2 Cup white wine
1 Tablespoon soy sauce
6 Cups water
4 Cups vegetable stock
1/2 Cup pearl barley
2 Cloves garlic, minced
1 1/2 pounds potatoes, peeled and cut into 1/2 inch pieces
1 turnip, peeled and diced into 1/2 inch pieces
1/2 green cabbage, diced
1 Cup frozen peas
1 Teaspoon lemon juice

Serve with:
Crusty Bread
Lemon Thyme butter (1 stick butter mashed with 1 Tablespoon fresh thyme, zest from 1/2 lemon, and a pinch of salt)

Helpful Equipment:
Dutch Oven

Spice Grinder

Description

A Delicious Fall Soup That Gets A Great Savory Flavor From A Few Unexpected Ingredients.

Macheesmo