Ingredients
2 tablespoons butter4 cloves garlic, minced
2 large red onions, finely diced
2 carrots peeled and finely diced
2 stalks celery, finely diced
1 sprig rosemary 1 sprig thyme 1 bay leaf 1 -8 ounce package baby bella mushrooms, wiped cleaned and sliced
2 1/2 pounds beef brisket
2 tablespoons all purpose flour
1 - 12 ounce bottle Guinness Stout
6 ounces grated cheddar cheese
Pastry
1 1/2 cups self rising flour
3/4 teaspoon salt 1 stick unsalted butter
small bowl of ice water
1 egg, lightly beaten with a few drops of water
Description
Petit Chef
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