Ingredients
- 4 flour tortillas
- 400.0g can refried beans
- big pinch cayenne pepper
- 200.0g can kidney beans in water, rinsed
- 2 handfuls cherry tomatoes , quartered
- 50.0g vegetarian cheddar
- 1 green chilli , thinly sliced
- 1 avocado , halved, stoned and sliced
- handful coriander leaves, to serve
Description

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