Spicy bean & avocado tostados

Ingredients

  • 4 flour tortillas
  • 400.0g can refried beans
  • big pinch cayenne pepper
  • 200.0g can kidney beans in water, rinsed
  • 2 handfuls cherry tomatoes , quartered
  • 50.0g vegetarian cheddar
  • 1 green chilli , thinly sliced
  • 1 avocado , halved, stoned and sliced
  • handful coriander leaves, to serve

Description

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