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Ingredients

• 500 g sausage mince
• 1 small fennel blub finely chopped
• 50 g pancetta finely chopped
• 1/3 cup chopped mint
• 2 tbsp dried breadcrumbs
• 1 green onion chopped
• 1 garlic clove crushed
• 1/2 cup dried breadcrumbs
• oil
• 400 g can butterbeans drained and rinsed
• 10 cherry tomatoes halved
• 1/2 small red onion sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• mustard mayonnaise to serve

Description

Enjoy Delicious Fennel Sausages With A General Serving Of Butterbean Salad .

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