Ingredients

10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets

16 thin pancetta slices

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh breadcrumbs

1/4 cup chopped fresh parsley

1 garlic clove, minced

5 tablespoons olive oil

• 1 large onion, thinly sliced
• 1 tablespoon fennel seeds
• 1 1-pint basket cherry tomatoes, halved
• 1/2 cup dry white wine

Description

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