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Ingredients

• Cooking Time: 32
• Servings: 4
• Preparation Time: 5
• 10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets
• 16 thin pancetta slices
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 5 tablespoons extra virgin olive oil
• 1 large onion, thinly sliced
• 1 tablespoon fennel seeds
• One 1-pint basket cherry tomatoes, halved
• 1/2 cup dry white wine

Description

My Grandmother Was A Wonderful Cook. A Little Short On Education As She Was The Oldest And Took Care Of Her Younger Siblings While Both Of Her Parents Worked. She Shared Many Recipes While I Watched H..

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