Ingredients

sausage 500 g lamb mince 100 g Beef 2 teaspoons coriander seeds 4 teaspoons cumin seeds 1 teaspoon fennel seed 1 small Onion finely diced 4 Cloves Garlic ½ cup breadcrumbs 1 teaspoon Tomato Paste 1/3 cup chopped Coriander 1/3 cup chopped Italian Parsley 1 generous teaspoon malden sea salt grind of Pepper 1 Egg Oil for frying spice coating 3 tablespoons sesame seeds 1 teaspoon Coriander roughly ground 1 teaspoon Cumin roughly ground 1 teaspoon Salt Warm Charred veg salad 1 yellow Capsicum 8 large Cherry Tomatoes 1 Red Onion quartered 8 baby eggplants cut in halves, lengthways Oil Garlic Thyme Salt & Pepper to cook veg fresh Rocket raspberry vinegar and Olive Oil Tzatziki ¼ cup Lemon Juice 1 teaspoon crushed Garlic 1½ cup natural yoghurt Salt shaved continental Cucumber

Description

Lightly Roast Coriander, Cumin & Fennel Seeds From Sausage Ingredients And Grind In Mortar & Pestle. Sauté The Onion And Garlic Until Translucent. Mix All Sausage Ingredients Together And Shape With Wet Hands. Roll Sausages In Spice Coating Mix To Create

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