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Ingredients

• 3 tablespoons [45 mL] unsalted butter
• 2 shallots, very finely minced
• ⅓ cup [80 mL] all-purpose flour
• 2 cups [480 mL] half-and-half, at room temperature
• 3 large eggs, separated
• 2 tablespoons [30 mL] (2 packages) unflavored gelatin
• 3 tablespoons [45 mL] fresh lemon juice
• 1¼ pounds [560 g] cooked salmon, flaked
• 1 ounce [30 g] Scottish smoked salmon or Nova-style lox or gravlox, finely diced
• ⅔ cup [160 mL] heavy cream
• 1 tablespoon [15 mL] Drambuie liqueur
• Liberal pinch of cayenne
• Liberal pinch of ground mace
• Salt and white pepper to taste
• Sliced cucumber, for garnish
• Lemon slices, for garnish

Description

Chow