Ingredients
1 red onion, finely chopped 1/2 cup plus 2 tbsp olive oil 1/4 cup chopped mint 1/4 cup chopped cilantro grated zest and juice of 1 lemon 2 cloves of garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1/4 tsp smoked sweet paprika salt and freshly ground black pepper 12 lamb rib chops 4 ripe plum tomatoes, chopped 1 tbsp balsamic vinegarDescription
Chermoula Is A Moroccan Herb And Spice Sauce That Works Well As A Marinade.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter