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Ingredients

1. 1/2 cup loosely packed cilantro leaves, plus 1 tablespoon chopped cilantro, for garnish
2. 2 small garlic cloves
3. 10 large mint leaves
4. 1/3 cup plus 2 tablespoons fresh lemon juice
5. 2 1/2 tablespoons olive oil
6. 2 teaspoons sweet paprika
7. 1 teaspoon freshly groun black pepper
8. 1 teaspoon ground cumin
9. 1 teaspoon ground turmeric
10. 1 teaspoon ground fennel seeds
11. 1/4 teaspoon cayenne pepper
12. Pinch of cinnamon
13. Kosher salt
14. 8 lamb chops, 1/2 to 3/4 inch thick (2 1/4 pounds)
15. 1 tablespoon tahini paste
16. 2 tablespoons hot water

Description

Food & Wine