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Ingredients

• 170g skinless, boneless chicken breast
• 225g penne or fusilli pasta
• 60g chopped celery
• 40g grated Parmesan cheese
• 2 spring onions, sliced
• 235ml mayonnaise
• 4 tablespoons soured cream
• 2 tablespoons milk
• 2 tablespoons freshly chopped parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 150g frozen peas, thawed
• 1 pinch salt and pepper to taste

Description

A Filling Pasta Salad That's Great For Work Lunches, Picnics Or A Summer Evening Meal.

All Recipes UK