Chicken Pasta Primavera

Ingredients

3 cups whole wheat penne pasta, uncooked
2 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 onion, chopped
3 cloves garlic, minced
1 can (19 oz/540 mL) no-salt-added diced tomatoes, undrained
1-1/2 cups fresh broccoli florets
1 red pepper, cut into thin strips
1 each carrot and celery stalk, sliced
1 tsp. dried basil leaves, crushed
1/4 tsp. each crushed red pepper, black pepper, salt
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. chopped fresh parsley

Description

Chicken Pasta Primavera

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