Ingredients
1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2
cups coarsely chopped red bell pepper (2 medium)
1
cup finely chopped celery
1/2
cup chopped onion
2
cloves garlic, finely chopped
1
pint (2 cups) half-and-half
1/2
cup Progresso® chicken broth
4
oz cream cheese
7
oz Gouda cheese, shredded (about 2 cups)
1
container (12 oz) small-curd cottage cheese
1/4
cup fresh basil leaves, cut into thin strips
1
egg, beaten
9
uncooked lasagna noodles
1
package (16 oz) sliced mozzarella cheese
1/2
cup grated Parmesan cheese
Fresh basil sprigs or chopped basil leaves, if desired
Description
Looking For A Make-ahead Pasta Dinner Using Progresso Chicken Broth Then Try This Cheesy Casserole That's Layered With Chicken And Lasagna. Perfect If You Love Italian Cuisine.
Pillsbury
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