Ingredients
- 200g strong white bread flour
- 1/2 sachet easy-blend dried yeast, about 4g
- 3 tbsp olive oil
- 700g onions, thinly sliced
- 1 bay leaf
- 1 tsp dried oregano
- 50g can anchovy fillets, drained and chopped
- 20 stoned black olives, halved
- salt and freshly ground black pepper
Description
A Wedge Of Pizza Topped With Sautéed Onions, Anchovies And Olives Is Great As A Delicious And Unusual Starter.
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