Login to Save Like

Ingredients

• 4 Tbs. (1/2 stick) unsalted butter
• 3 1/2 lb. yellow onions, sliced 1/4 inch
  thick
• 2 fresh bay leaves or 1 dried bay leaf
• 4 large fresh thyme sprigs
• 4 fresh winter savory sprigs
• 1 tsp. freshly ground pepper
• 1/2 tsp. salt
• 4 Tbs. extra-virgin olive oil
  
  

• 5 tsp. (2 packages) active dry yeast
• 1 cup warm water (105°F)
• 1 tsp. sugar
• 1 tsp. salt
• 2 Tbs. extra-virgin olive oil
• About 3 1/2 cups all-purpose flour
• 
  20 anchovy fillets
• 20 oil-cured black olives
• 2 tsp. olive oil
• 2 Tbs. minced fresh marjoram

Description

This Is The Pizza Of Provence, Rich With Onions That Have Been Cooked Down With Herbs, Butter And Olive Oil To Make A Thick, Golden Confit.

Williams-Sonoma