Ingredients
- 1â…” cups white bread or plain flour
- ½ sachet dry yeast, about 4 g
- pinch of salt
- 2 tablespoons olive oil
- oil, for greasing
- 700 g onions, thinly sliced
- 1 bay leaf
- 1 teaspoon dried oregano
- 45 g tin anchovy fillets, drained and chopped
- 20 black olives, quartered and stoned
- basil to garnish
Description
An Individual Pizza Topped With Sautéed Onions, Anchovies And Olives Is The Perfect Rustic Start To A Casual Meal.
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