Login to Save Like

Ingredients

• 1 tablespoon [15 mL] active dry yeast
• ½ teaspoon [3 mL] sugar
• 2 cups [480 mL] warm water (105° to 110°F [40° to 45°C])
• 4 to 6 cups [960 mL to 1.4 L] bread flour, as needed
• ⅓ cup [80 mL] olive oil, or more as needed
• 2 teaspoons [10 mL] salt
• 2 teaspoons [10 mL] minced garlic
• 4 plum tomatoes, sliced thin, or drained canned tomatoes, cut into ¼-inch [6-mm] pieces 6 to
• 8 ounces [180 to 225 g] buffalo mozzarella cheese, sliced or grated
• ¼ teaspoon [1 mL] salt
• 2 tablespoons [30 mL] olive oil, for drizzling
• 3 tablespoons [45 mL] olive oil
• 3 large garlic cloves, halved
• 2 onions, sliced thin
• 1 bay leaf
• 1 tablespoon [15 mL] fresh oregano leaves
• Salt
• Black pepper
• 3 ounces [85 g] pecorino cheese, such as Romano, grated
• ½ cup [120 mL] Italian black olives, pitted, sliced
• 12 large anchovy fillets, whole or chopped
• Cornmeal, as needed
• 8 large basil leaves, coarsely torn
• Coarsely ground black pepper, for garnish (optional)
• Crushed red pepper, for garnish (optional)
• Grated Parmesan cheese, for garnish

Description

Chow