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Ingredients

• 4 green chillies, chopped
• 5 spring onions, chopped
• 1 tablespoon grated lime zest
• 2 limes, juiced
• 1 bunch fresh coriander, chopped
• 3 tablespoons fish sauce
• 1 lemon grass stalk
• 1 teaspoon salt
• 2 teaspoons caster sugar
• 1 tablespoon mustard
• 10 skinless, boneless chicken breast fillets
• 60g (2 oz) dried breadcrumbs
• 1 tablespoon grated Parmesan
• 1 tablespoon toasted sesame seeds
• salt and freshly ground black pepper to taste

Description

Chicken Is Marinated In A Chilli, Lime And Lemon Grass Mixture Before It's Coated With Sesame Breadcrumbs And Baked. The Thai Flavours Work Well If You Want Chicken For An Asian-inspired Crisp Green Salad - A Perfect Light Lunch Or Summer Supper.

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