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Ingredients

• 4 green chillies, chopped
• 5 spring onions, chopped
• 1 tablespoon finely grated lime rind
• 2 limes, juiced
• 1 bunch fresh coriander, chopped
• 3 tablespoons fish sauce
• 1 lemon grass stalk
• 1 teaspoon salt
• 2 teaspoons caster sugar
• 1 tablespoon mustard
• 10 skinless, boneless chicken breast fillets
• 60g (½ cup) dried breadcrumbs
• 1 tablespoon grated Parmesan
• 1 tablespoon toasted sesame seeds
• salt and freshly ground black pepper to taste

Description

Chicken Is Marinated In A Chilli, Lime And Lemon Grass Mixture Before It's Coated With Sesame Breadcrumbs And Baked. The Thai Flavours Work Well If You Want Chicken To Mix In With An Asian Flavoured Green Salad - A Perfect Light Lunch Or Summer Dinner.

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