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Ingredients

• 2 x 75 g boneless, skinless chicken breasts
• 40 g unsalted butter, at room temperature
• 4 tbsp fresh parsley, chopped
• 2 cloves garlic, crushed
• 50 g fresh white breadcrumbs
• 1 tbsp freshly grated parmesan
• 1 tbsp plain flour, seasoned with salt and pepper
• 1 egg, beaten
• 1-2 tbsp vegetable oil

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 400 g butter beans, drained
• 75 g mature Cheddar or gruyre cheese, finely diced
• a knob of butter
• 2 tbsp chopped fresh coriander, (optional)
• a few drops Tabasco or other hot chilli sauce
• salt and pepper
• lemon wedges and green salad, to serve

Description

Chicken Kiev Is One Of Those Old Favourites That Everyone Loves. The Butter Bean Purée Brings It Back With A Bang!

UK TV