Ingredients
- 500g brussels sprouts, cleaned and trimmed
- 2 slices bacon, cut into 1cm pieces
- 1 pinch salt and ground black pepper to taste
- ½ cup (125ml) cream
- ¼ cup (30g) bread crumbs
- ¼ cup (30g) grated Parmesan cheese
- 2 tablespoons (40g) butter, cut into tiny pieces
Description
A Great Way To Have Brussels Sprouts With A Little More Flair.

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