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Ingredients

• 1 pound Brussels sprouts, cleaned and trimmed
• 2 slices bacon, cut into 1/2 inch pieces
• salt and ground black pepper to taste
• 1/2 cup heavy cream
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, cut into tiny pieces

Description

Brussels Sprouts Are Smothered And Covered In Bacon And Cream, Then Baked To Perfection.

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