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Ingredients

• 2 lbs. small fresh Brussels sprouts, cut in half lengthwise, and tough outer leaves removed
• 4 strips smoked bacon, diced
• 1 large shallot, minced (about 2 tbsp.)
• 1 pint (2 cups) heavy whipping cream (do not substitute milk or half & half, as it will curdle when boiled)
• Zest of 1 lemon, minced
• 1 tbsp. Worcestershire sauce
• 1 cup chopped fresh basil
• Salt and fresh ground pepper
• Bread crumbs (below)
• Butter
• *1 cup fresh breadcrumbs mixed with:
• 1 cup freshly grated parmesan cheese and fresh ground pepper
• 2 tbsp. chilled unsalted butter ? cut into small pieces

Description

Fresh Brussels Sprouts Are Halved And Baked With A Whipping Cream, Bacon, Shallot, Lemon Peel And Basil Mixture That's Poured Over Them.

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