Ingredients
- 1 cup (125g) wholemeal or white flour
- 1/2 teaspoon salt
- pinch of white pepper, or to taste
- pinch of black pepper, or to taste
- 1kg chicken breast, cut into strips
- 2 tablespoons canola oil
- 2 tablespoons extra-virgin olive oil
- 2 cups (500ml) chicken stock
- 2 tablespoons fresh lemon juice
- 1 (340g) jar quartered marinated artichoke hearts, with liquid
- 1/4 cup capers
- 2 tablespoons butter
- 1/4 cup chopped flat-leaf parsley
Description
An Easy And Elegant Chicken Dish.

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