Chicken Breast Strips With Artichokes And Capers

Ingredients

  • 1 cup (125g) wholemeal or white flour
  • 1/2 teaspoon salt
  • pinch of white pepper, or to taste
  • pinch of black pepper, or to taste
  • 1kg chicken breast, cut into strips
  • 2 tablespoons canola oil
  • 2 tablespoons extra-virgin olive oil
  • 2 cups (500ml) chicken stock
  • 2 tablespoons fresh lemon juice
  • 1 (340g) jar quartered marinated artichoke hearts, with liquid
  • 1/4 cup capers
  • 2 tablespoons butter
  • 1/4 cup chopped flat-leaf parsley

Description

An Easy And Elegant Chicken Dish.

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