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Ingredients

•     canola oil (orig was 1 1/2 tb)
• 2 x bread slices cut
•     into half-inch croutons (1-c.)
• 26 ounce salmon fillets with skin on
•     or possibly one 6- to 7-ounce per serving
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 x lemon peeled
•     membranes removed 1/4-inch dice
•     or possibly one-tbs diced per serving
• 2 Tbsp. liquid removed capers
• 2 tsp chopped fresh chives
• 1 Tbsp. unsalted butter (orig was 2 tbsp)
• 1 Tbsp. red wine vinegar
•     artichoke heart salad
•     orzo with arugula
•     cherry compote

Description

1. Heat The Oil Till It Is Warm But Not Smoking In A Nonstick Skillet. Add In The Croutons, And Cook Them For About 2 Min, Stirring Them Occasionally Till They Are Nicely Browned…

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