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Ingredients

• 1 cup whole wheat or white flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper, or to taste
• 1/8 teaspoon black pepper, or to taste
• 2 pounds chicken breast tenderloins or strips
• 2 tablespoons canola oil
• 2 tablespoons extra-virgin olive oil
• 2 cups chicken broth
• 2 tablespoons fresh lemon juice
• 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
• 1/4 cup capers
• 2 tablespoons butter
• 1/4 cup chopped flat-leaf parsley

Description

Golden Brown Chicken Cutlets Are Served With A Lemony Artichoke And Caper Sauce In This Straightforward And Delicious Chicken Dish.

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