Ingredients
Ingredients
- 4 sole (or tilapia) fillets, about 1 1/2 pounds total
- 1/4 cup all-purpose flour
- 2 eggs
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (split)
- Sweet paprika
- 3 tablespoon capers, drained, rinsed and coarsely chopped
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons fresh lemon juice
- 4 lemon wedges for garnish (optional)
Serves 4
Description
A Fish Recipe That Is Quick, Simple And Delicious! Sole Is A Mild Fish That The Whole Family Will Enjoy. Look For Wild-caught Petrale Or Dover Sole, Or Use Tilapia Instead.
Foodell
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