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Ingredients

• 4 pieces chicken breast
• Salt and freshly ground black pepper
• Flour
• 6 eggs, divided
• 2 cups seasoned bread crumbs
• 2 tablespoons sweet paprika
• A handful flat-leaf parsley, leaves chopped
• 1 lemon, zested and juiced, divided, plus wedges for serving
• 4 to 5 tablespoons extra-virgin olive oil, divided
• 1 jar roasted red peppers, thinly sliced
• 1 tablespoon butter
• 1 heart romaine lettuce, shredded
• 8 anchovy fillets
• 4 tablespoons capers

Description

Food Network Invites You To Try This Paprika Chicken Schnitzel With Fried Eggs (Holstein) Recipe From Rachael Ray.

Food Network