Ingredients

• 500g desiree potatoes, each cut into 6 wedges
• 1/2 tsp sweet paprika
• 125ml (1/2 cup) olive oil
• 500g piece salmon fillet, skinned, pin-boned
• 170g (1 cup) polenta
• 20g (1/4 cup) panko breadcrumbs (see note) or dried breadcrumbs
• 1 tbs finely chopped flat-leaf parsley
• 1 tbs finely chopped chives
• 1/2 lemon, zested
• 150g (1 cup) plain flour
• 2 eggs, lightly beaten
• 30g butter

• Caper mayonnaise

• 100g (1/3 cup) whole-egg mayonnaise
• 2 tbs Greek-style yoghurt
• 1 tbs capers, rinsed, drained, roughly chopped
• 4 cornichons, drained, roughly chopped
• 1 tsp finely chopped dill
• 1 tsp finely chopped chives
• 1 eschalot, finely chopped

• Witlof salad

• 1 witlof, leaves separated
• 1/2 cup wild rocket
• 12 baby cos lettuce leaves, trimmed, torn
• 1 small lemon, segmented
• 2 tbs extra virgin olive oil

Description

Salmon Fingers With Wedges And Caper Mayonnaise Recipe - To Make Caper Mayonnaise, Combine All The Ingredients In A Bowl And Season With Salt And Pepper. Cover With Plastic Wrap And Refrigerate Until Needed. To Make Wedges, Preheat...

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