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Ingredients

• 12 x Large eggs room temperature
• 2 Tbsp. butter room temperature
• 1/2 Tbsp. prepared mustard
• 1/2 sm white onion grated
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Cayenne to taste
• 1/2 Tbsp. any four of the following:
•     Finely-minced or possibly grnd cooked country
•     ham or possibly shrimp,
•     Anchovy paste,
•     Curry pwdr,
•     Minced fresh herbs,
•     Freshly-grated parmesan,
•     Liquid removed capers,
•     Minced pitted black olives,
•     Minced pitted green olives,
•     Splenda sweet pickle relish
•     Paprika if you like

Description

Place The Large Eggs In A Large Pot, Cover With Cool Water And Bring To A Boil. Immediately Cover Pot And Turn Off Heat. Let Stand For 15 Min, Then Drain Large Eggs And Plunge Into…

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