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Ingredients

• 5 C. crumbled corn muffins or cornbread *
• 1/2 C. butter
• 2 C. fresh corn kernels (about 2 cobs)
• 1 C. finely chopped celery
• 1 C. chopped onion
• 1 1/2 C. chicken stock
• 1 1/2 C. cream
• 3 eggs
• 2 Tbs. fresh thyme leaves (or 2 teaspoons dried thyme)
• 1 Tbs. minced sage leaves (or 1 teaspoon dried sage)
• 1/2 tsp. ground pepper
• 2 tsp. salt

Description

This Delicious Recipe Is The Winner Of the Stuffing Category For Our Thanksgiving Recipes Contest! Cornbread Dressing With Fresh Corn And Thyme, Flavored With Celery And Onion, And Moistened With Chicken Stock And Cream.

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