Ingredients

• 2 tablespoons olive or canola oil
• 2 pounds ground turkey (or use pork or beef)
• 4 ounces (8 tablespoons) unsalted butter or 1/4 cup olive oil
• 2 medium Anaheim or poblano chilies, seeded and finely chopped
• 1 small red onion, finely chopped
• 2 stalks celery, finely chopped
• 1 red bell pepper, seeds removed and finely chopped
• 1 leek, halved lengthwise, washed and thinly sliced cross-wise (white and light green parts only)
• 2 garlic cloves, minced or pressed through a garlic press
• 2 teaspoons dried oregano
• 1/4 cup all-purpose flour or corn flour
• 1/4 teaspoon cayenne (more if you like it hot)
• 2 tablespoons ground cumin
• 1 1/2 tablespoons ground coriander
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 cups low-sodium chicken stock or broth
• 10 ounces frozen corn kernels, thawed
• 3 cups canned black beans, drained and rinsed
• Optional garnishes:
• Grated cheddar cheese, chopped green onions, sour cream

Serves 6 to 8