Ingredients
- 4 ounces bacon, sliced into 1-inch pieces
- 2 tablespoons unsalted butter or olive oil
- 2 cups chopped onions
- 3 ribs celery, trimmed and chopped (1 cup)
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 2 cups milk
- 2 large all-purpose potatoes, peeled and diced
- 4 cups frozen corn kernels, thawed
- 2 to 3 tablespoons sugar
- 1 cup half-and-half
- Salt and pepper to taste
- 1 large red bell pepper, diced
- 3 scallions, trimmed and chopped
- 1 tablespoon fresh cilantro, chopped
Description
Warm Up A Cold Winter Night With This Creamy And Delicious Chowder Recipe. Quick And Easy To Prepare, Add It To Your Menu When Company Is Coming.

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