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Ingredients

• 1 tsp Salt
• 1 cup White Wine
• 1/2 tsp White Pepper , ground
• 2 Tbsp Unsalted Butter
• 1 tsp Thyme Fresh , pulled from stem and chopped
• 1 med Sweet Red Pepper , diced small
• 2 Tbsp Basil Fresh , chopped rough
• 3 ea Bay Leaf
• 2 med Carrot , peeled and diced small
• 1 stalk Celery , leaves trimmed off, diced small
• 3 cup Chicken Stock
• 6 ear Corn , remove kernel from cob1
• 1 cup Heavy Cream
• 1 tsp Minced Garlic , fresh
• 2 med Onion , diced small
• 1 Tbsp Parsley Italian Fresh , chopped
• 5 lg Yukon Gold Potato , peeled and diced small

Description

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