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Ingredients

• 6 lg. red bell peppers
• 2 Tbs. canola or olive oil
• 1 Tbs. garlic powder
• 1 tsp. ground rosemary
• salt
• pepper
• 2 lg. Italian eggplant
• 3/4 C. Egg Beaters
• 1 C. Progresso Italian breadcrumbs
• cooking spray
• Parmesan cheese

Description

A Tasty Alternative To The Usual Tomato Sauce, Atop Crispy Baked Eggplant. Healthy, Vegetarian, Colorful, And Easy, All While Following Weight Watchers' Points Plus Program. (Recipe By Colleen Rooney)

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