Ingredients

1 tablespoon olive oil
1 medium eggplant
1 egg
1 tablespoon water
1 cup dry breadcrumbs
3/4 cup fresh parmesan cheese
1 teaspoon garlic powder (I use Garli Garni!)
1/2 teaspoon crushed red pepper flakes (I use lots more)
4 tomatoes, sliced (slice as many as needed to cover your eggplant slices)
1/4 cup Italian salad dressing (I only like Ken's Steak House Lite Northern Italian with Basil & Romano on this one)

Description

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