Fried Eggplant (Aubergine)

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Ingredients

  • 1 eggplant, sliced medium thin(leave skin on)
  • 2 eggs
  • 2 cups Italian breadcrumbs
  • 1/4 cup parmesan cheese
  • 1/4 cup dried parsley
  • 1 tablespoon garlic powder
  • salt and pepper, to taste
  • 2 cups vegetable oil

    • Description

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