Moroccan Chicken Stew

Ingredients

2 cups chicken broth

1/4 cup tomato paste

1 teaspoon ground cumin

1 teaspoon salt

1/4 teaspoon ground red pepper(cayenne)

1/8 teaspoon ground cinnamon

1/2 cup raisins

1 medium onion, sliced thin

1 tablespoon minced fresh garlic

2 lbs butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks(5 cups)

2 cups frozen green peas

1 (16 ounce) cans chickpeas, drained and rinsed

4 skinless chicken thighs, skin and visible fat removed(about 1 1/3 pounds)

Food Network Canada

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