Login to Save Like

Ingredients

1. 3 tablespoons unsalted butter
2. 1 tablespoon extra-virgin olive oil
3. 1 large onion, thinly sliced
4. 2 pounds skinless chicken thighs
5. 2 pounds veal shanks, cut 1 1/2 inches thick
6. Water
7. 2 large tomatoespeeled, seeded and quartered
8. 1 1/2 teaspoons ground ginger
9. 2 small cinnamon sticks
10. 1 teaspoon sweet paprika
11. Large pinch of cayenne pepper
12. Large pinch of saffron threads, crumbled
13. 10 cilantro sprigs and 10 flat-leaf parsley sprigs, tied in cheesecloth
14. Salt and freshly ground black pepper
15. 3 medium carrots, cut into 2-inch pieces
16. 3 medium turnips, peeled and quartered
17. 1 fennel bulb, cored and cut lengthwise into thick wedges
18. 1 pound peeled butternut squash, cut into 3-inch chunks
19. 2 large zucchini, halved lengthwise and cut into 2-inch pieces
20. Two 15-ounce cans chickpeas, drained and rinsed
21. 2 cups instant couscous (14 ounces)
22. Harissa or other hot sauce, for serving

Description

Food & Wine