Ingredients
- 10 chicken thighs, cut into chunks (I like to do this while they’re still a little frozen)
1 tbsp coconut oil (or butter)
1 large sweet onion, diced
1 garlic clove, minced
4 tsp garam masala
1 c. all-natural peanut butter (I used chunky but either works)
1/2 c. coconut milk
1 1/2 c. diced canned tomatoes
2 c. chicken stock
2 tsp. sucanat (non-refined organic dehydrated cane juice similar to brown sugar), sub equal amount honey
1 can chickpeas
2-3 c. cubed butternut squash (or sweet potato)
Description
Http://www.lifeasaplate.com/2010/12/29/african-chicken-chickpea-peanut-stew/10 Chicken Thighs, Cut Into Chunks (I Like To Do This While They’re Still A Little Frozen)1 Tbsp Coconut Oil (or Butter)1 Large Sweet Onion, Diced1 Garlic Clove, Minced4 Tsp Garam
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