Ingredients
- # 2 cups chicken broth
# 1/4 cup tomato paste
# 1 teaspoon ground cumin
# 1 teaspoon salt
# 1/4 teaspoon ground red pepper (cayenne)
# 1/8 teaspoon ground cinnamon
# 1/2 cup raisins
# 1 medium onion, sliced thin
# 1 tablespoon minced fresh garlic
# 2 lbs butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks (5 cups)
# 2 cups frozen green peas
# 1 (16 ounce) can chickpeas, drained and rinsed
# 4 skinless chicken thighs, skin and visible fat removed (about 1 1/3 pounds)
Read more: http://www.food.com/recipe/moroccan-chicken-stew-49815#ixzz1NQ94frmB
Description
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