Chicken Curry

Ingredients

2 1/2 teaspoons coriander seeds

2 teaspoons cumin seeds

1/8 teaspoon red pepper flakes, crushed

1/2 teaspoon turmeric

1/2 teaspoon ginger, ground

1 pinch clove, ground

1 teaspoon salt

1/2 teaspoon black pepper, freshly ground

2 whole boneless skinless chicken breasts, cut into 2-inch pieces

2 tablespoons butter(or ghee)

2 tablespoons fresh ginger, minced

2 cloves garlic, minced

3 medium onions, halved and thinly sliced

2 whole cinnamon sticks, about 3-inches long

1 bay leaf

3 cardamom pods

2 cups whole canned tomatoes, peeled and seeded with juices

1 1/2 cups homemade chicken stock or 1 1/2 cups low-sodium chicken stock

1/4 cup plain yogurt

3/4 cup golden raisin, roughly chopped

1/2 cup fresh cilantro, chopped

to taste pappadams, for serving

to taste basmati rice, Cooked, for serving

to taste cashews, Chopped, for garnish

to taste mango chutney, for garnish

Food Network Canada

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