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Ingredients

• 12 sea scallops (1-1/2 pounds)
• 1 tablespoon peanut oil
• 1 medium red onion, chopped
• 1 garlic clove, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 cup unsweetened pineapple juice
• 1/4 cup mango chutney
• 2 cups hot cooked basmati rice
• Minced fresh cilantro

Description

Find Recipes For Spicy Mango Scallops And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Scallops In Oil For 1-1/2 To 2 Minutes On Each Side Or Until Firm And Opaque. Remove And Keep Wa

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