Ingredients

• 125g rice vermicelli noodles
• 300g chicken mince
• 2 tsp grated fresh ginger
• 1 long fresh red chilli, seeded, finely chopped
• 1 tbs chopped fresh chives
• 1 tbs cornflour (see note)
• 1.5L (6 cups) water
• 2 tsp Massel Salt Reduced Stock Powder Chicken Style
• 1 stem lemon grass, cut into 4cm lengths, bruised
• 1 tsp fish sauce (see note)
• 1 tbs fresh lime juice
• 1 tsp caster sugar
• 300g snow peas, trimmed, halved
• Sliced fresh red chilli, to serve

Description

Rice Noodle Soup With Thai Chicken Meatballs Recipe - Place Noodles In A Large Heatproof Bowl. Cover With Boiling Water And Set Aside For 5 Minutes Or Until Soft. Drain. Divide Among Serving Bowls. Combine Mince, Ginger, Chilli,...

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