Prawn Noodle Salad

Ingredients

    Rice Noodles, 115 grams soaked in hot water until soft, drain.
    prawns, cooked, 16
    Peppers, sweet, red, raw, sliced, 0.5 cup
    Cucumber (with peel), 0.5 cucumber cut into strips
    Red Ripe Tomatoes, 1 medium sliced
    2 Shallots, finely chopped
    Coriander, fresh, 1 handful, chopped

    Dressing;
    Rice Vinegar, 1 tbsp
    Fish Sauce, 2 tbsp
    Lime Juice, from 1 lime
    pinch salt
    Ginger Root, 0.5 tsp grated
    Lemon grass (citronella), fresh, 1 tbsp finely chopped
    1 red chilli Pepper, deseeded and finely chopped
    2 tbsp chopped fresh mint
    tarragon finely chopped, 2 tbsp
    1 tbsp snipped chives

Description

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