Thai Coconut-lime Soup W/chicken

Ingredients

    Lemon grass (citronella), fresh, 2 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 2 cup, chopped (remove)
    Ginger Root, 3 tsp (remove)
    *Peppers, sweet, red, fresh, 2 tbsp (remove)
    Tequila, 4 fl. oz (remove)
    *Coconut Milk, .5 cup (remove)
    Lime Juice, 2 lime yields (remove)
    *Fish Sauce, 3 tbsp (remove)
    Cilantro, raw, 3 tbsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    Fresh Chives, 1 tbsp chopped (remove)

Description

Adapted From Bon Appetit, December 2009, P. 28Note Less Coconut Milk (only .5 Cup)

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