Ingredients

• 400g pork fillet, chopped
• 1/3 cup loosely packed chopped fresh coriander
• 2 tbs char siu Chinese barbecue sauce (Lee Kum brand)
• 2 tbs fresh lime juice
• 2 tbs chopped fresh chives
• 6 fresh kaffir lime leaves, vein removed, shredded
• 1 tbs finely grated fresh ginger
• 2 green shallots, trimmed, chopped
• 2 fresh red birdseye chillies, chopped
• 1 garlic clove, crushed
• Salt
• 3 thin lemon grass stems, cut in half diagonally
• 60g (1/3 cup) rice flour
• Vegetable oil, to deep-fry
• Lime wedges, to serve

Description

Pork On Lemon Grass Skewers Recipe - Place The Pork In The Bowl Of A Food Processor And Process Until Finely Chopped. Add Coriander, Barbecue Sauce, Lime Juice, Chives, Lime Leaves, Ginger, Green Shallots, Chilli And...

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